In ever more complex production processes that also offer a high level of flexibility, each new product innovation and every new customer request increases the demand for greater customization. At the same time, production processes in the beverage industry have to harmonize the supply of raw materials perfectly with many different stations such as pumping, stirring and mixing, in addition to meeting the most stringent standards of hygiene.
Progressive cavity pumps and dispensing pumps are classified as displacement pumps. The former is used for transferring media such as milk-based products. The dispensing pump, on the other hand, is used for precise filling into the relevant containers. Precision is an absolute must.
The solid and liquid components of the mash are separated in the lauter tun. Lautering is a key part of the beer brewing process. The liquid that will later become the beer is slowly drained from the lauter tun into a suitable container. The residual grain at the bottom of the tun is loosened using a rake system. The rake drive must continue to achieve high speeds during draining.
Agitators carry out a large number of tasks, such as mixing, dissolving, cooling, heating, hydrating, fermenting and emulsifying. In addition to what the agitator is doing, consideration must also be given to the liquid involved when it comes to the agitator drive. For example, emulsions require different processing than sensitive foodstuffs such as milk.
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